Chocolate Drinks - ChocoStory

Ingredients

• 700 cocoa beans
• 1.5 pounds of white sugar
• 2 ounces of cinnamon
• 14 Mexican peppers called chilis or pimiento
• 0.5 ounces of cloves
• 3 small campeche points or 2 reals weight of aniseed
• 1 large knob of achiote or enough to give it a good colour
• almonds
• hazelnuts
• orange flower water
• 750 g of full cream milk
• 250 g of fresh cream with 35 % butyric acid
• 250 to 300 g of fondant chocolate