SPAR - Aztec Hot Chocolate Recipe
The Aztecs knew that a bit of spice, added to chocolate would bring out the flavour and add a certain something. This hot drink uses cinnamon and a dash of cayenne pepper.
Ingredients
- 6 cups milk
- 280g dark chocolate, chopped
- ¼ tsp cinnamon
- a pinch or two cayenne pepper (optional)
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