Stuffed Bell Pepper by feastr

Ingredients

• 2 Bell peppers, red (~ 10.2 oz)
• ½ Chili pepper (~ 0.1 oz)
• 1 Garlic clove (~ 0.1 oz)
• 1 Onion, yellow (~ 2.8 oz)
• 2 Tomatoes (~ 8.5 oz)
• 6 twigs of Parsley, fresh or frozen (~ 1 Tbsp)
• ¾ cup Tomato sauce, canned
• ½ cup Vegetable broth
• 3.5 oz Tofu
• 2 tsp Olive oil
• 1 tsp Basil leaves, dried
• 1 tsp Rosemary leaves, dried
• Salt
• Black pepper