Vegetable and Tofu Curry - My Health Magazine

Ingredients

• 1 can of coconut cream
• 2 cups water
• 1 medium onion chopped
• 2 garlic cloves, minced
• 1 teaspoon olive oil
• 1 medium carrot
• 1 small Italian zucchini
• 1 cup of broccoli in pieces
• 1 lb. firm tofu
• 1 small red bell pepper
• fresh basil leaves
• 1 teaspoon of turmeric powder
• Salt to taste