Thai Tofu & Vegetable Curry | Canadian Living

Ingredients

• 2 teaspoons vegetable oil
• 1/2 onion , chopped
• 2 cloves of garlic , finely chopped
• 3 tablespoons Thai red curry paste
• 1 400 ml can coconut milk
• 2 teaspoons peanut butter
• 1 350 g pkg extra-firm tofu , drained and cubed
• 1 sweet red pepper , cut into strips
• 1 cup broccoli florets
• 1 cup sugar snap peas
• 2 teaspoons grated lime zest
• 3 tablespoons lime juice
• 1 teaspoon granulated sugar
• 1/2 teaspoon salt
• 2 cups hot cooked jasmine rice
• fresh Thai basil leaves (optional)
• Iron 7 mg
• Fibre 4 g
• Sodium 900 mg
• Sugars 8 g
• Protein 18 g
• Calories 525
• Total fat 30 g
• Saturated fat 19 g
• Total carbohydrate 46 g