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Ingredients

• 2 Quorn Fillets
• 1 teaspoon Chinese five spice
• 1 tsp olive oil
• 250g wholegrain cooked basmati rice (I used Tilda cooked rice)
• 4 spring onions
• 100g tinned sweetcorn
• 1 small carrot
• 2 cloves garlic
• 1 tbsp fresh ginger
• 1 tsp toasted sesame oil
• 2 tsp soy sauce
• 1 red chilli