Air-Fried Chinese-Style Chicken Rice

Ingredients

• 2 tablespoons (1 fl oz or 30 ml) peanut oil
• 12 oz. (340 g) skinless chicken breast fillet, cut into strips
• 1 tablespoon (10 g) garlic, minced
• 1 medium (3.5 oz or 100 g) onion, sliced
• 1 medium (2 oz or 60 g) carrot, julienned
• 1 cup (6 oz or 170 g) frozen green peas, thawed
• 2 tablespoons (1 oz or 30 g) hoisin sauce
• 1/4 cup (2 oz or 60 ml) Chinese rice wine
• 3 1/2 cups (23 oz or 650 g) cooked rice