Greek Broccoli with Rocket Salad Pesto and Roasted Lemon - Cookidoo® – the official Thermomix® recip
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Ingredients
- 60 g Parmesan cheese
- 1 lemon
- 30 g pine nuts
- 2 garlic cloves
- 85 g rocket
- 75 g extra virgin olive oil
- 15 g lemon juice
- ¼ tsp fine sea salt
- 1 Tbsp extra virgin olive oil
- 560 g broccoli florets
- 220 g red onions
- 220 g cherry tomatoes
- 150 g feta cheese
- 2 lemons
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