Greek Broccoli with Arugula Pesto and Roasted Lemon - Cookidoo® – the official Thermomix® recipe pla
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Ingredients
- 2 oz Parmesan cheese
- 1 lemon
- 1 oz pine nuts
- 2 garlic cloves
- 3 oz baby arugula
- 2 ½ oz extra virgin olive oil
- ½ oz lemon juice
- ¼ tsp salt
- 1 tbsp extra virgin olive oil
- 20 oz broccoli florets
- 8 oz red onions
- 8 oz cherry tomatoes
- 5 oz feta cheese
- 2 lemons
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