Octopus with split pea mash and pearl onions - 7 Thalasses
Savor tender octopus with pearl onions in a flavorful sauce, paired with creamy split pea mash. Perfect for special occasions!
Ingredients
- 1 pack 7 Thalasses octopus (700-1500 g)
- 15 pearl onions
- 50 g dry white wine
- 50 g extra virgin olive oil
- 5 g salt
- 5 g pepper
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