Cuttlefish stew - 7 Thalasses

Name: Cuttlefish stew - 7 Thalasses
Ingredients: 1 pack 7 Thalasses cuttlefish (400-500 g); 1 kg onions or pearl onions, sliced; 120 g extra virgin olive oil; 500 g tomato sauce (or alternatively, puree some roasted red peppers in brine and use them instead); 150 g red wine; 3 bay leaves; 15 allspice berries; 10 peppercorns; 10 g salt; 10 g pepper; 5 g cumin

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Indulge in a flavorful cuttlefish stew made with 7 Thalasses cuttlefish, onions, and aromatic spices. Perfect for seafood lovers!

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Ingredients

1 pack 7 Thalasses cuttlefish (400-500 g)
1 kg onions or pearl onions, sliced
120 g extra virgin olive oil
500 g tomato sauce (or alternatively, puree some roasted red peppers in brine and use them instead)
150 g red wine
3 bay leaves
15 allspice berries
10 peppercorns
10 g salt
10 g pepper
5 g cumin