Holiday Applesauce

Name: Holiday Applesauce
Ingredients: 5 lb. (11-12) mixed baking and eating apples, peeled, cored and cut into 1" pieces; Juice and zest of 1 lemon; 1 vanilla bean, split, seeds scraped; 1 stick cinnamon, plus 1 tsp. ground; 1⁄2 tsp. ground allspice; 1⁄2 tsp. freshly grated nutmeg; 1⁄8 tsp. ground cloves; 1⁄2 tsp. Kosher salt; 1⁄2 cup sugar; 1 cup light brown sugar; 3⁄4 cup apple cider; 1 tbsp. vanilla extract

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This recipe from Associate Kitchen Director Judy Haubert uses a mix of baking apples such as Cortland and Macintosh and eating apples like Honeycrisp and Golden Delicious to provide a texture of...

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Microplane
Saucepan
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Chef's knife
Paring knife
Cutting board
Peeler
Measuring cup
Measuring spoon
Wooden spoon
Airtight container
Refrigerator

Ingredients

5 lb. (11-12) mixed baking and eating apples, peeled, cored and cut into 1" pieces
Juice and zest of 1 lemon
1 vanilla bean, split, seeds scraped
1 stick cinnamon, plus 1 tsp. ground
1⁄2 tsp. ground allspice
1⁄2 tsp. freshly grated nutmeg
1⁄8 tsp. ground cloves
1⁄2 tsp. Kosher salt
1⁄2 cup sugar
1 cup light brown sugar
3⁄4 cup apple cider
1 tbsp. vanilla extract