Ingredients
- 600 g water
- 150 g broccoli
- 1 garlic clove
- 2 skinless salmon fillets
- 1 pinch sea salt
- 1 pinch ground black pepper
- 50 g Parmesan cheese
- 6 sprigs fresh flat-leaf parsley
- 60 g raw almonds
- 20 g rocket leaves
- 30 g olive oil
- 2 tsp lemon juice
- 4 snow peas
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