Sausage rolls – Nine Bean Rows
Whenever we made the journey to visit my mum’s brother and his wife – Pad and Harriet, who were also my godparents – I would secretly hope that Harriet would whip out a plate of her sausage...
Ingredients
- 1 tbsp vegetable oil
- ½ onion, finely diced
- ¼ tsp dried sage
- 500g pork mince or sausage meat (I like to use a mix of both)
- salt and freshly ground black pepper
- 1 sheet of ready-rolled puff pastry
- plain flour, for dusting
- 1 medium egg, beaten
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