Chicago Deep-Dish Sausage Pizza Recipe - Pillsbury.com

Ingredients

• 1 lb bulk Italian pork sausage
• 1/2 cup chopped green bell pepper
• 1 cup sliced fresh mushrooms
• 1 can (8 oz) pizza sauce
• 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
• 1 1/2 cups shredded mozzarella cheese (6 oz)
• 2 medium plum (Roma) tomatoes, chopped
• 1/4 cup sliced ripe olives, if desired
• 2 tablespoons chopped green onions (2 medium)