Chicago Deep-Dish Sausage Pizza Recipe
Chicago-style deep-dish pizza ready to eat in 45 minutes? You bet! Thanks to a thick Pillsbury™ pizza crust, copious amounts of cheese and classic toppings like Italian sausage,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Cooking tools:
- Pizza pan
- Oven
- Skillet
- Chef's knife
- Cutting board
- Spatula
- Spoon
Ingredients
- 1 lb bulk Italian pork sausage
- 1/2 cup chopped green bell pepper
- 1 cup sliced fresh mushrooms
- 1 can (8 oz) pizza sauce
- 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust
- 1 1/2 cups shredded mozzarella cheese (6 oz)
- 2 medium plum (Roma) tomatoes, chopped
- 1/4 cup sliced ripe olives, if desired
- 2 tablespoons chopped green onions (2 medium)
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