Chicago Style Cast Iron Deep Dish Pizza

Name: Chicago Style Cast Iron Deep Dish Pizza
Total time: 100 min
Ingredients: 1 tub/package of pizza dough; 2-4 TBSP olive oil; Italian seasoning; Garlic Powder; 3/4 Lb. Pepperoni, (Whole Foods, have them slice it from the deli), cut in thin slices; 1-2 cups or more pizza cheese (sprinkle to your liking); 1 Fresh tomato, diced (sprinkle as much or as little on your pizza as you would like); Fresh basil leaves, sliced (sprinkle as much or as little on your pizza as you would like); 1/2 TBSP olive oil; 1 TBSP minced garlic; 1 15 oz can tomato sauce; 1 12 oz can tomato paste; 1 TBSP Italian seasoning; 1 TBSP sugar; 1/4 cup water; Pinch of salt; 1/4 TSP pepper

www.prettyplate.net

If you only come to Chicago for the pizza, I totally get it and honestly, I don’t blame you! Pizza is life and there is nothing like a good cheesy, saucy deep dish pizza with an extra crispy crust.

View full recipe on www.prettyplate.net

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.prettyplate.net.

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Ingredients

1 tub/package of pizza dough
2-4 TBSP olive oil
Italian seasoning
Garlic Powder
3/4 Lb. Pepperoni, (Whole Foods, have them slice it from the deli), cut in thin slices
1-2 cups or more pizza cheese (sprinkle to your liking)
1 Fresh tomato, diced (sprinkle as much or as little on your pizza as you would like)
Fresh basil leaves, sliced (sprinkle as much or as little on your pizza as you would like)
1/2 TBSP olive oil
1 TBSP minced garlic
1 15 oz can tomato sauce
1 12 oz can tomato paste
1 TBSP Italian seasoning
1 TBSP sugar
1/4 cup water
Pinch of salt
1/4 TSP pepper