Blistered pineapple, cinnamon and ginger pickle – Food & Home Magazine
This blistered pineapple, cinnamon and ginger pickle is delicious served with fresh crusty bread and a sliver or two of strong cheese.
Ingredients
- 15 – 30ml (1 – 2 tbsp) avocado or cooking oil
- 1 fresh pineapple, peeled, cored and cut into rough cubes
- 2,5ml (½ tsp) ground cinnamon
- 1,25ml (¼ tsp) ground nutmeg
- 15ml (1 tbsp) fresh ginger, grated
- 5ml (1 tsp) salt
- 100g (½ cup) demerara or light brown sugar
- 100ml fresh lemon juice
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