Tom Yum Fried Rice (Khao Pad Tom Yum)

Ingredients

• 3 slices galangal (chopped)
• 3 inches lemongrass (white part only, thinly sliced)
• 3 kaffir lime leaves (center rib removed, thinly sliced)
• 1 tbsp fish sauce
• 1 tbsp soy sauce
• 1 tsp sugar
• 2 tbsp chillies (to taste)
• 2 tbsp lime juice (to taste)
• 2 eggs
• 10 prawns (peeled and deveined)
• ¼ cup diced onion
• 2 stalks Chinese broccoli (stems thinly sliced, leaves roughly chopped)
• 1¾ cup cooked rice
• 1 spring onion (chopped, plus extra for garnish)
• Coriander (for garnish)
• Cucumber (optional)
• Chillies (for garnish)
• Lime (for garnish)