Durant at Red Ridge Farms | Grilled Avocado & Dungeness Crab Salad with Mission EVOO Aioli

Ingredients

• 1 Avocado (perfectly ripe) skinned,pitted, and halved
• 1 tsp Durant Mission Extra Virgin Olive Oil
• pinch of Durant Fleur de Sel
• 0.25 lb Picked Dungeness crab meat
• 1 tbsp Aioli (recipe follows)
• squeeze of lemon
• 1 tsp Finely cut chives
• Drizzle of Durant Mission EVOO to finish
• 1 Head of garlic (10-12 cloves, peeled)
• 2 Egg yolks
• 2 tbsp cold water
• 0.50 tsp Durant Fleur de Sel
• 1 cup Durant Mission Extra Virgin Olive Oil