Durant at Red Ridge Farms | Grilled Avocado & Dungeness Crab Salad with Mission EVOO Aioli
Grilled Avocado & Dungeness Crab Salad with Mission EVOO Aioli
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at durantoregon.com.
Cooking tools:
Ingredients
- 1 Avocado (perfectly ripe) skinned,pitted, and halved
- 1 tsp Durant Mission Extra Virgin Olive Oil
- pinch of Durant Fleur de Sel
- 1/4 lb Picked Dungeness crab meat
- 1 tbsp Aioli (recipe follows)
- squeeze of lemon
- 1 tsp Finely cut chives
- Drizzle of Durant Mission EVOO to finish
- 1 Head of garlic (10-12 cloves, peeled)
- 2 Egg yolks
- 2 tbsp cold water
- 1/2 tsp Durant Fleur de Sel
- 1 cup Durant Mission Extra Virgin Olive Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Durant at Red Ridge Farms | Olive Oil Granola
durantoregon.com
Dungeness Crab Stuffed Avocados - Oliver's Markets
oliversmarket.com
Dungeness Crab, Watermelon & California Avocado Salad - California Avocados
californiaavocado.com
Avocado and Dungeness Crab Tower Recipe from USA
excitedfood.com
Crab, Mango, and Avocado Salad Recipe
saymmm.com
Durant at Red Ridge Farms | Olive Oil Cocoa Crisps
durantoregon.com
Dungeness Crab Salad
corner103.com
Avocado Crab Boats
lifesourcenaturalfoods.com