Avocado and Dungeness Crab Tower Recipe from USA

Ingredients

• 24 won ton skins (4 inches)
• 1 1/2 lb (680 g) cooked fresh dungeness crab
• 2 1/4 cups avocado tropical salsa
• 2 1/4 cups orange vinaigrette
• 3 (1.5 lb (680 g)) california avocados, thinly sliced
• 1 cup flavored avocado oil for garnish
• chives (as needed for garnish)
• 2 tbsp finely diced red onion
• 1 tbsp grape seed oil
• 1/4 cup fresh lime juice
• 2 (1 lb (454 g)) california avocados, diced
• 1/2 cup diced pineapple
• 1/2 cup diced mango
• 6 mint leaves, cut in chiffonade
• salt to taste
• black pepper to taste
• 1 cup frozen blood orange puree (orange juice concentrate can be substituted)
• 1/2 cup rice wine vinegar
• 1 oz (28 g) shallot, minced
• 1.06 cups avocado or canola oil