Grass-Fed Ribeye with Truffle Butter and Steak Cut Fries – Brown Pearcy

Grass-Fed Ribeye with Truffle Butter and Steak Cut Fries – Brown Pearcy

brownpearcy.com

When it comes to indulging in a gourmet meal at home, nothing beats the rich, buttery flavor of a perfectly grilled grass-fed ribeye. Paired with luxurious truffle butter and golden steak-cut fries,...

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Ingredients

  • 2 Brown Pearcy Ribeye steaks
  • 4 tbsp unsalted butter, room temperature
  • 1 tsp truffle oil
  • 2 cloves garlic, minced
  • Fresh rosemary sprigs
  • Sea salt and freshly ground black pepper to taste
  • 2 large russet potatoes, olive oil, sea salt, and black pepper

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