Grass-Fed Ribeye with Truffle Butter and Steak Cut Fries – Brown Pearcy
When it comes to indulging in a gourmet meal at home, nothing beats the rich, buttery flavor of a perfectly grilled grass-fed ribeye. Paired with luxurious truffle butter and golden steak-cut fries,...
Ingredients
- 2 Brown Pearcy Ribeye steaks
- 4 tbsp unsalted butter, room temperature
- 1 tsp truffle oil
- 2 cloves garlic, minced
- Fresh rosemary sprigs
- Sea salt and freshly ground black pepper to taste
- 2 large russet potatoes, olive oil, sea salt, and black pepper
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