Grilled Ribeye Steaks with Brown Butter and Herb Sauce Recipe :: The Meatwave

Ingredients

• 4 boneless ribeye steaks, 1-inch thick (about 3/4 pound each)
• 1/4 cup unsalted butter
• 1/4 cup finely minced shallots
• 1/4 cup finely minced mixed herbs (such as rosemary, thyme, chives, rosemary, and parsley), divided
• 1 tablespoon lemon juice
• 1 teaspoon finely minced garlic (about 1 medium clove)
• 1/4 teaspoon crushed red pepper
• Kosher salt
• Freshly ground black pepper