Homemade Sourdough Spelt Bread - La Milanaise
Try our easy homemade spelt bread recipe for a delicious artisanal sourdough loaf.
Ingredients
- 1000 g Organic Whole spelt flour
- 700 g of water at 65°C
- 500 g of liquid sourdough starter
- 20 g of salt
- 1 g of active dry yeast
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