Tomatoes With Chile Crisp | Pamela's Cooking With Love
This fresh tomato salad with a spicy chile crunch, as seen on Pamela's Cooking With Love, is always a dinner party hit.
Ingredients
- ⅔ cup extra virgin olive oil
- 10 garlic cloves, thinly sliced
- 4 tsp fennel seeds, crushed or finely chopped
- 2 tsp hot smoked paprika
- 2 tsp red pepper flakes
- 4 pounds heirloom tomatoes
- ¼ cup sherry vinegar or red wine vinegar
- Flaky Salt
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