Panzanella Salad
Panzanella Salad aka Italian Bread Salad Canada’s Farm Day has come and gone, but let’s continue to celebrate the farmers who work tirelessly to bring fresh, high-quality ingredients to our...
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Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Baking sheet
- Oven
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Wooden spoon
- Serving bowl
- Spoon
Ingredients
- 1 clove of garlic diced
- 1/2 cup olive oil
- 1 tsp Dijon mustard
- 3 tbsp rice vinegar
- 1/2 tsp coarse Sea salt
- 1/2 tsp ground pepper
- 1 French baguette
- 3-4 tbsp olive oil
- 1 tsp Sea salt
- 12 cherry tomato cut in half
- 3/4 English cucumber cut in bite-sized pieces
- 8 mini sweet peppers in bite-sized pieces
- 1 red onion cut in bite-size pieces
- 20 leaves of fresh basil cut in strips
- 3 tbsp capers
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