Panzanella Salad | Foodtalk

Name: Panzanella Salad | Foodtalk
Total time: 30 min
Ingredients: 1 English Cucumber sliced and halved; 2 1/2 lbs mixed variety of tomatoes cut in half or quarters; 1/2 cup black olives sliced in half; 1/2 loaf French or Italian bread cubed; 1 tsp garlic powder; 1/2 cup extra virgin olive oil; 1/2 cup red wine vinegar; 1/4 cup lemon juice; 2 cloves garlic minced; 1/2 tsp ground black pepper; 1 1/2 Tablespoons fresh herbs (basil, oregano, rosemary, thyme); Fresh Parmesan Shavings; Fresh Basil Chopped

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I make this salad mostly in the summer months as we always have fresh veggies here in Minnesota during that time. But if I can find quality produce during the w…

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.

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