Apple-Cranberry Crisp Recipe
Sweet, juicy apples and fresh, tart cranberries team up in this delightful apple-cranberry crisp topped with oats and pecans. Perfect for the holidays!
Ingredients
- 2 pounds Granny Smith apples - peeled, cored and thinly sliced
- 0.75 cup cranberries
- 0.25 cup white sugar
- 1 tablespoon ground cinnamon
- 1 teaspoon ground nutmeg
- 0.33333334326744 cup quick-cooking oats
- 0.33333334326744 cup all-purpose flour
- 0.5 cup packed light brown sugar
- 0.25 cup butter, cut into pieces
- 0.5 cup chopped pecans
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