Cran-Apple Crisp recipe | PCC Community Markets
Cranberry and apple slices baked with oatmeal topping for a sweet and tangy dessert crisp. Perfectly vegetarian and nut-free.
Ingredients
- 3 cups coarsely chopped fresh cranberries
- 3 cups thinly sliced apples
- 1/2 cup sugar
- 1 teaspoon cinnamon
- 1 tablespoon lemon juice
- 4 tablespoons flour, divided
- 3 tablespoons packed brown sugar
- 3/4 cup regular or quick rolled oats
- 3 tablespoons butter, melted
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