Italian Burgers with Basil Mayonnaise Dinner Recipe by Paula Donini-Westwell
Italian Burgers with Basil Mayonnaise recipe for Dinner. This is a very tasty burger which is easy to prepare and you can easily double the recipe to serve a crowd:) Burger patty: 1 lb Ground beef A...
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Cooking tools:
- Grill
- Food processor
- Chef's knife
- Cutting board
- Grater
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb Ground beef
- A bunch of fresh basil, finely julienned (thin strips)
- A Tblsp of tomato paste
- ½ cup parmesan cheese, freshly grated
- salt
- pepper
- a pinch of dried oregano to taste
- a splash of balsamic vinegar
- I don’t measure for this – use as much of each ingredient as you like to your own taste!
- A bunch of fresh basil
- Fresh garlic
- Olive oil
- Fresh buffalo mozzarella (the one you buy in the bag!), sliced thickly
- Heirloom tomato (these can be expensive so just buy as many as you need – I usually only buy one large one for six burgers), sliced thickly.
- Fresh basil leaves.
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