Fig Bread or Fig Cake Recipe | Hilda's Kitchen Blog

Ingredients

• 2 cups all-purpose flour ((plus extra for dusting))
• 1⅓ cups granulated sugar
• 1 tsp baking soda
• 1 tsp baking powder
• ½ tsp ground cloves
• ½ tsp freshly ground nutmeg
• ½ tsp ground cardamom
• ½ tsp cinnamon powder
• ¼ tsp sea salt
• ½ cup chopped walnuts ((or pecans))
• ½ cup vegetable oil
• ½ cup whole milk
• 3 large eggs ((beaten))
• 1 tsp vanilla extract
• 1 cup fresh figs ((chopped))
• 1 tbsp softened butter ((for greasing the pan))