Fresh Fig Cake Recipe
This moist fig cake has pieces of fresh ripe figs in the cake and a layer of homemade fig preserves. Top with fresh fig slices for a beautiful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.allrecipes.com.
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup white sugar
- 1/4 cup butter, softened
- 1 egg
- 1 cup fat-free evaporated milk
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup chopped fresh figs
- 2 cups chopped fresh figs
- 1/4 cup packed brown sugar
- 1/4 cup water
- 1 tablespoon lemon juice
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