Shrimp and Rice Vermicelli Curry Soup
This delightful shrimp and rice vermicelli curry soup is a fusion of rich flavors and aromatic spices that come together to create a comforting dish. The tender
Ingredients
- Shrimp : 300 grams, peeled and deveined
- Rice vermicelli : 100 grams
- Coconut milk : 400 ml
- Curry paste : 2 tablespoons
- Vegetable broth : 500 ml
- Bell pepper : 1, sliced
- Carrot : 1, julienned
- Onion : 1, diced
- Garlic : 3 cloves, minced
- Ginger : 1 inch, grated
- Lime : 1, juiced
- Fresh cilantro : for garnish
- Salt : to taste
- Black pepper : to taste
- Vegetable oil : 2 tablespoons
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