Pizza with Pesto and Smoked Salmon Recipe | Epicurious
Delight in a flavorful pizza topped with pesto and smoked salmon, perfect for a quick weeknight dinner.
Keywords
- savory pie and tart
- california cuisine
- smoked salmon
- ricotta
- main
- brunch
- weeknight meals
- quick
- easy
- bon appétit
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 1 All Ready Pie Crust (half of 15-ounce package)
- 1/2 cup ricotta cheese
- 3 tablespoons purchased pesto
- 3 tablespoons pine nuts
- 3 ounces thinly sliced smoked salmon, cut into 1-inch pieces
- Fresh basil sprig
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