Strawberry and rhubarb jam | Home Beautiful
Sweet and tangy strawberry rhubarb jam made with fresh fruit. Perfect for toast, desserts, or gifting. Homemade goodness in jars!
Ingredients
- 500g strawberries, hulled and quartered
- 300g rhubarb, cut into 2cm pieces
- 440g caster sugar
- 125ml lemon juice (about 3–4 lemons)
- 1 vanilla bean, split and seeds scraped or 1 tbsp vanilla bean paste
- 2 tsp rosewater (optional)
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