Creamy Chicken Drumsticks Recipe
Tender and juicy chicken drumsticks with chunks of carrot and fresh tomatoes in a creamy sauce with delicious seasonings.
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Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Stove
- Wooden spoon
- Measuring cup
- Measuring spoon
- Plate
- Serving platter
Ingredients
- 900 grams (2 pounds) chicken drumsticks
- 1 large onion
- 3 medium ripe tomatoes
- 5 tablespoons tomato pulp
- 50 ml (1/4 cup) olive oil
- 4 cloves of garlic (or 1 teaspoon garlic powder)
- 1 large carrot
- 100 ml (1/2 cup) red wine
- 1/2 teaspoon pepper
- Fresh thyme (to taste)
- 1 teaspoon salt
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