Chicken Drumsticks With Tomatoes and Peppers

Chicken Drumsticks With Tomatoes and Peppers

www.olgasflavorfactory.com

Crisp and golden chicken drumsticks are baked in a delicious sauce made with fresh tomatoes, onions, garlic and bell peppers. The sauce is absolutely out of this word and just perfect to serve over...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olgasflavorfactory.com.

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Cooking tools:

  • Food processor
  • Blender
  • Oven
  • Stove
  • Skillet
  • Baking dish
  • Pot
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Spatula
  • Wooden spoon
  • Tongs
  • Colander
  • Measuring spoon

Ingredients

  • 8 chicken drumsticks (you can also use chicken thighs, chicken wings or chicken breast)
  • 1-2 Tablespoons oil (olive, grape seed, avocado, etc.)
  • salt, ground black pepper, to taste
  • 1 large onion, sliced
  • 4-6 garlic cloves, minced or sliced
  • 2-3 sweet bell peppers, julienned
  • 2 1/2 lbs of fresh tomatoes, peeled and crushed (about 4 cups total when crushed), or crushed canned tomatoes
  • 1 Tablespoon dry herb seasoning (a chicken seasoning mix, dry thyme, parsley, basil, oregano, etc.)
  • 1 Tablespoon fresh herbs, such as parsley, thyme, rosemary, oregano, basil

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