Creamy kumara pasta | Sanitarium Health Food Company
A tasty kumara pasta with a delightfully creamy texture. High in calcium, fibre and protein, this is simple dish that is good for you as well.
Ingredients
- 250g pasta, cooked
- 400g kumara, peeled and chopped
- 2 tbs oil
- 1 onion, chopped
- 1 clove garlic, finely chopped
- 1 tsp vegetarian green curry paste
- 250ml evaporated milk
- salt and pepper to taste
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