Polenta with fresh vegetables – Augusta Health
Creamy polenta with sautéed vegetables and Parmesan topping. Serves 4. Perfect plant-based option by omitting cheese. Enjoy a flavorful side dish today!
Ingredients
- 1 cup coarsely ground cornmeal (polenta)
- 4 cups water
- 1 teaspoon garlic, chopped
- 1 cup sliced fresh mushrooms
- 1 cup sliced onions
- 1 cup broccoli florets
- 1 cup sliced zucchini
- 2 tablespoons grated Parmesan cheese
- Chopped fresh oregano, basil or rosemary, to taste
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