Polenta with Vegetables | Savory
If you've never tried making your own polenta before, this recipe keeps it simple: just boil, chill, slice and fry for a flawless result every time. Served here with fresh veggies in a thick garlic...
Ingredients
- 1/2 cup coarsely ground cornmeal *
- 1/4 tsp salt
- 1/2 cup cold water
- 1 cup boiling water
- 2 tsp butter
- 1 tsp olive oil
- 1 tsp crushed garlic
- 1/2 cup chopped onions
- 4 oz sliced fresh mushrooms
- 1 cup broccoli florets
- 1/2 cup low-sodium chicken broth
- 1 tsp cornstarch
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