Polenta with Vegetables | Savory

Polenta with Vegetables | Savory

www.savoryonline.com

If you've never tried making your own polenta before, this recipe keeps it simple: just boil, chill, slice and fry for a flawless result every time. Served here with fresh veggies in a thick garlic...

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Ingredients

  • 1/2 cup coarsely ground cornmeal *
  • 1/4 tsp salt
  • 1/2 cup cold water
  • 1 cup boiling water
  • 2 tsp butter
  • 1 tsp olive oil
  • 1 tsp crushed garlic
  • 1/2 cup chopped onions
  • 4 oz sliced fresh mushrooms
  • 1 cup broccoli florets
  • 1/2 cup low-sodium chicken broth
  • 1 tsp cornstarch

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