Korean BBQ Sauce
This Korean BBQ sauce recipe is a combo of tangy, spicy and sweet, perfect as a marinade and finisher for any grilled meats and essential for Korean BBQ.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.
Cooking tools:
- Blender
- Food processor
- Grill
- Saucepan
- Stove
- Chef's knife
- Cutting board
- Peeler
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Skillet
- Tongs
- Airtight container
- Refrigerator
Ingredients
- 1/2 cup soy sauce
- 1/2 cup gochujang Korean fermented chili paste
- 1 small Asian pear (peeled and chopped)
- 3 tablespoons sesame oil
- 2 tablespoons rice wine vinegar
- 1 tablespoon brown sugar (or use honey)
- 1 teaspoon fresh chopped ginger
- 3 cloves garlic (minced)
- 1 tablespoon red pepper flakes (optional)
- Black pepper to taste
- 1 spicy red pepper (minced - optional, for hotter Korean bbq sauce)
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