Bulgogi Sauce

Name: Bulgogi Sauce
Ingredients: 4 tablespoons soy sauce; 2 tablespoons gochujang (Korean fermented chili paste); 2 tablespoons rice wine vinegar; 2 tablespoons sesame oil; 1 tablespoon honey (or use brown sugar); 1 teaspoon fresh chopped ginger; 3 cloves garlic (minced); 1 tablespoon red pepper flakes; Black pepper to taste; 1 spicy red pepper (minced (optional, for hotter bulgogi sauce))

www.chilipeppermadness.com

With this easy-to-make bulgogi sauce recipe, you can quickly prep and marinate sliced steak for flavorful Korean BBQ anytime you'd like. Fire up the grill!

View full recipe on www.chilipeppermadness.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chilipeppermadness.com.

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