Crispy Beef Empanadas · African Food Network
Discs of short pastry filled with seasoned beef mince, sealed and fried until blistered and crisp. Empanadas are Spanish in origin and are now most strongly…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at afrifoodnetwork.com.
Ingredients
- 1 cup plain flour
- 1/2 tablespoon clarified butter
- A pinch of salt
- 1/3 cup water
- 1 lb ground beef
- 1 teaspoon garlic
- 1 teaspoon ginger
- 1 bouillon cube
- 1 onion, finely chopped
- 1/2 bell pepper, finely chopped
- 1 teaspoon oil
- Salt, to taste
- Oil, for frying
- Fresh coriander, chopped, to garnish
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