Homemade Beef Empanadas — Easy Spanish Recipe | Petite Gourmets

Ingredients

• 3 cups flour
• 1 tbsp baking powder
• 2 tbsp granulated sugar
• 1 tsp salt
• 1 stick unsalted butter
• 1 egg
• 3 cups chicken broth
• 4 tbsp olive oil
• 1 lb ground beef
• 5 cloves garlic
• 2 tbsp tomato paste
• 2 tbsp vinegar
• 2 tbsp cumin
• 1 tsp chili flakes
• 1 tsp oregano
• 1 bell pepper
• 1 capia pepper
• 1 onion