Lentil Salad Rolls - Alberta Pulse Growers

Ingredients

• 10 rice paper sheets
• 1 small purple cabbage, thinly sliced
• 1/2 head red leaf lettuce, washed & pulled apart
• 1/2 English cucumber, julienned
• 2 medium carrots, peeled & julienned
• 1 can (19 oz/540 mL) green lentils, drained & rinsed (yields 2 cups/500 mL cooked lentils)
• 1 medium ripe avocado, pitted & sliced
• handful cilantro, chopped
• 1/2 cup (125 mL) peanut butter
• 1 Tbsp (15 mL) soy sauce
• 1 Tbsp (15 mL) chili garlic sauce
• juice of 1 lime
• water (to thin sauce to desired consistency)