Rice Paper Rolls Recipe: How to Make It

Ingredients

• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes
• 2 teaspoons canola oil
• 1/2 cup water
• 1/4 cup creamy peanut butter
• 1/4 cup hoisin sauce
• 2 tablespoons tomato paste
• ROLLS:
• 4 ounces uncooked thin rice noodles
• 2 teaspoons hoisin sauce, optional
• 1 medium sweet red pepper, julienned
• 1 medium cucumber, seeded and julienned
• 1 medium carrot, julienned
• 12 rice papers (8 inches) or spring roll wrappers
• 1/2 cup dry roasted peanuts, chopped
• 1/2 cup fresh cilantro leaves, optional