Raj Mahn (Kidney Beans) - Jaswant's Kitchen 100% Natural Indian Spice Blends

Ingredients

• 1 cup dry red kidney beans (or 1¾ cups canned kidney beans)
• 3 ½ cups water
• 1 tsp salt (for soaking beans)
• 1 tbsp Jaswant’s Kitchen Tadka Masala
• 1 tsp ginger (minced)
• 1 tomato (chopped) or substitute with 1 tsp tomato paste
• ¼ cup cilantro (choped)
• 1 tsp mango powder or substitute with 1 tsp lemon juice
• ¼ tsp Jaswant’s Kitchen Garam Masala
• Whole Spices: 1 tsp cumin seeds, 1 pod black cardamom, 5 black peppercorns, 1” stick cinnamon