Rajma Masala (Red Kidney Beans Curry) | Nutrition Bangla

Ingredients

• 30 g Red kidney beans (Dry), Soaked overnight and boiled.
• 25 g Tomato (Pureed)
• 20 g Onion (finely chopped)
• 2 g Garlic (minced)
• ½ tsp Ginger (grated)
• 1 g Green chili
• 1 pinch Cumin seeds
• 1 g Coriander powder
• 1 g Turmeric powder
• 0.50 g Red chili powder
• 1 pinch Garam masala
• 1 pinch Salt
• ½ tsp Fresh coriander