Three Bean Salad with Bacon Recipe | Co+op

Ingredients

• 2 cups chopped fresh green beans
• 1 cup frozen shelled edamame, thawed
• 1 15-ounce can kidney beans, drained and rinsed
• 1 small red bell pepper, chopped
• 2 tablespoons chopped red onion
• 1/2 cup chopped fresh parsley
• 4 slices bacon, chopped
• 2 tablespoons honey
• 1/4 cup red wine vinegar
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper